Species of aromatic grass found in North America and northern Eurasia, noted for its distinctive sweet scent. It is used in herbal medicine, in the production of distilled beverages, flavoring, and in ceremonial observations. Examples include in Europe, where the grass is laid at the church entrance on certain saints days. It was widely used by North American indigenous peoples, considered a sacred plant used as incense in peace and healing rituals. In some classifications, part of the genus Anthoxanthum.
